December 10, 2006
for better or for wurst
We finally found the time to try out the sausage-making attachment for the Kitchen Aid mixer. We had a hard time sourcing the casings - it turns out that there's a butcher out at Danforth and Woodbine who sells them.
Making sausages is a two-person job, it turns out, with one person feeding the contents into the filler and the other shaping the sausages as they're filled. They look pretty plausible, if we do say so ourselves.
